Decorated in the 20s-style, a mix of European Art Decó, Madrid grocer’s shop and New York prohibition, this tavern started out as two establishments, Ponzano 14 and 16, which shared a menu. Today, it is just one establishment with a long bar where you can savour informal dinners or an after work get together with proposals designed to be shared.
Teje Maneje is the result of the joint work of the Larrumba and Lalala catering groups, which have brought together their culinary hits in this project that began as a bar and informal restaurant but now only maintains the bar but with the same quality in the culinary offer, in which the gilda, tomato served with extra virgin olive oil or the tuna toasted bread stand out. As for dessert, the famous Larrumba birthday cake is its speciality.
The establishment is long and is divided into two levels. In addition to the bar, it has two small rooms, one of which is a private dining room with a long table and the other, which is adjacent to the bar, has high tables and stools.
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