This restaurant in the Conde Duque area is the idal place for lovers of Argentinean and Mediterranean cuisine.
The cuisine at La Pera Limonera is based on the finest quality products used in the preparation of delicious tapas, such as hummus with pepper, grilled ear with mango sauce or Iberian pork kebab and grilled goat’s cheese. However, the speciality at La Pera Limonera is its meat, presented in different cuts, such as the upper loin, sirloin steak with homemade chimichurri sauce or entrails with vegetables.
The establishment is divided into two floors: the upper level which is at street level and is where the bar is located, and the lower floor, housing the dining room. The entire place is simply yet functionally decorated with retro tables and chairs.