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Very small Japanese restaurant in the style of restaurants found in the Kyoto region of Japan, with barely room for more than a couple of tables. As well as a restaurant, it also operates as a sushi bar, with most of the menu made up of sushi.
The sushi chef can be seen behind a glass screen as he prepares the dishes. House specialities include Tataki with tuna, roll with flambéed duck and hot foie gras, soft crab roll with soft crab tempura.
Docking station: 160
Mon: 8.30pm - 11.45pm
Tue- Sat: 1.30pm - 3.45pm / 8.30pm - 11.45pm
Closed on Sundays
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.