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This restaurant has been serving Andalusian cuisine for over thirty years in Madrid's historic Chamberí district. It is a typically southern Spanish restaurant, decorated mostly using tiles, wrought iron, and bullfighting pictures, and serving dishes such as salmorejo (chilled thick tomato soup), fried fish, and bull's tail stew.
Mon-Sat 1pm - 4pm / 8pm - 12am ; Sun 1pm - 4pm
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.