El Mirador del Thyssen

Dining on the attic of the Thyssen Museum is a genuine luxury offering magnificent views over the Paseo del Prado; add delicious Mediterranean cuisine to the picture and all your senses will be awakened. Two of its specialties are carpaccio with beef and Manchego, and tuna steak with peppers.

The menu offers traditional and simple recipes, as well as international dishes. Prices vary between 35 and 50 euro per person. It only opens in summer for supper, so as well as serving a culinary delight it's also a scarce delight, meaning that reservations are a definite must.