Located in the elegant Salamanca neighbourhood, Casa Carola is a recently inaugurated Madrilenian tavern (1998) aspiring to become a classic in local gastronomy.
Most typically, it features Madrilenian cocido (chickpea stew) in three courses, served daily for lunch. Prepared according to the general premises established by Ismael Díaz Yubero in his book "Sabores de España" (Flavours of Spain), clients can fill their plate as many times as they want "if they can- with each course (soup, vegetables, chickpeas, meats).
On Friday and Saturday nights, under the motto "Sharing is living", they substitute traditional appetizers and first and second courses for both raciones and casseroles to share, amongst which huevos rotos (fried eggs with ham on a bed of potatoes), callos (tripe) and stir-fried chickpeas are particularly noteworthy. Traditional home-style Madrilenian cuisine at its best.
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