Bolívar

Located on the popular Calle de Manuela Malasaña, this eatery stands out due to the quality of its raw ingredients and the imaginative touch that Concha López gives to traditional market cuisine.

Don't miss out on her seasonable vegetables in tempura, the baby-broad-bean scrambled eggs with Iberian ham, cured meat from Leon on a bed of Padrón peppers and her two specialities: red tuna (in season) and hot apple tart.

The small, stylish dining room is ideal for romantic dinners or small groups, with good old-fashioned service, always attentive to every detail.