Aitatxu

Bilbao-born chef Álvaro González de Audicana (Bilbao, 1978) is behind this restaurant featuring international cuisine with his personal touch and where his avant garde technique serves the top quality ingredients he uses.

Aitatxu’s offer includes a menu with regular dishes, several dishes not listed on the menu and personalized set menus for groups and a tasting menu with 10 courses with two drink pairing options: Tradicional (Traditional), based on wine and Desafío (Challenge) with craft beers, sake, cocktails and teas.

To round up the experience they have a drinks menu with around 40 Spanish and international drinks, 12 classical cocktails and a carefully selected list of sakes.

Geolocation
Aitatxu
Servicios: 

On-line booking

Servicios complementarios: 

Credit cards accepted

Fine wine menu

Cocktail bar

Table reservations

Private facilities

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Interest data

Direction

Calle
de Claudio Coello, 122
28006
Tourist area: 
Barrio de Salamanca
Opening Times: 

Mondays: 1:30 PM – 3:15 PM

Tue – Sat: 1:30 PM – 3:15 PM / 9:00 PM – 11:15 PM

Sundays and Monday evenings: closed.

 

Telephone: 
(+34) 91 051 54 34
Web: 
https://aitatxu.com/
Email: 
info@aitatxu.com
Metro: 
Avenida de América (L4, L6, L7, L9)
Gregorio Marañon (L7, L10)
Núñez de Balboa (L5, L9)
Tipo cocina: 
De temporada
Internacional
De autor
Bus: 
9, 12, 16, 19, 51, N1, N4
Apertura: 
2019