Taberna Bandido

With the chef from Santander, Javier Moyano (First Prize Winner of the Gastronomy Competition of the Community of Madrid in 2016) at the helm of its kitchens, this tavern pays tribute to the most traditional flavours  through haute cuisine, taking advantage of modern techniques and accumulated experience following his time at the Hotel Villa Magna and the Lasarte restaurants, of Martín Berasategui, Sergi Arola Gastro or El Serbal.

The small establishment has a few tables inside, a bar at the rear and a mini terrace.  Behind one of its walls with a secret access lies a clandestine bar, Misericordia, located in a cave with  subdued lighting. 

The menu consists of classic recipes, with a wide range of  rations to share and elaborate dishes with seasonal products. It has a dish of the day in the week.  

Geolocation
Taberna Bandido
Taberna Bandido
Servicios complementarios: 

Credit cards accepted

Share on

Interest data

Direction

Calle
de Recoletos, 11
28001
Tourist area: 
Barrio de Salamanca
Opening Times: 

Mon - Thurs: 9.30am – 2am

Fri – Sat and eve of Public Holidays: 9.30am – 2.30am

Sunday Night: Closed

Metro: 
Banco de España (L2)
Colón (L4)
Local train (Cercanías): 
Madrid-Recoletos
Tipo cocina: 
Tabernas
De temporada
Madrileña
Tradicional renovada
Bus: 
1, 2, 5, 9, 14, 15, 19, 20, 27, 28, 37, 45, 51, 52, 53, 74, 146, 150, N4, N5, N6, N7
Apertura: 
2018