Corral de la Morería Restaurante Gastronómico

Temporarily closed.

The famous Corral de la Morería flamenco house is committed to a more personal gastronomic project in this small establishment where the chef, David García (1 Michelin star for  Albora restaurant),  delights diners with a tasting menu, along with the personalised attention of the maitre and sommelier, which made him win a Michelin Guide star in 2019, revalidated in the 2021 edition.  

Featuring only four tables for no more than eight guests, the restaurant shares the premises with the tablao, but they’re two separate venues. Guests can make reservations for the show right from the restaurant, getting the best possible seats.

David García’s cuisine is a blend of tradition and avant-garde – old-time recipes prepared with state-of-the-art techniques and a creative twist. He uses quality, in-season, organic ingredients. The restaurant has an interesting wine list, featuring 400 wines from a wide range of Spanish winemakers.

In 2018, Corral de la Morería has been awarded the National Gastronomy Award.