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This elegant restaurant, located in La Casa de Cantabria, just a stone's throw from El Retiro Park, offers a varied menu inspired by Cantabrian cuisine, serving homemade dishes cooked fresh every day. The restaurant also has a terrace area with a bar where you can enjoy lunch or dinner, or have a drink in its chill out area.
Al Socaire is committed to traditional cuisine, made slowly and with love, and served in a contemporary restaurant ambience. The culinary offer is mainly Cantabrian although with a nod to dishes from other regions of Spain. Its star dishes include Montañés stew, Castilian soup, and stew soup, as well as creamy rice dishes (with lobster and crab from Cantabria), paellas, as well as meat, fish, and seafood. The majority of the ingredients used are from Cantabria.
The restaurant, which can seat up to a hundred people, also offers live music on weekends. And by way of an antechamber to Al Socaire, El Barecito in La Casa de Cantabria offers private dining.