Lúa

The talent of chef, Manuel Domínguez (O Carballiño, Ourense, 1975) has been recognised with a star by the Michelin Guide in its 2016 edition. A reward for this restaurant in Chamberí which prepares traditional cuisine with a creative and up to date focus, based on the best seasonal products and market produce.

Manuel Domínguez, from the pulpeira family began his career at the A Carballeira de Santa Cruz restaurant, in Ourense. After training alongside prestigious restaurateurs, he presented a restaurant in Calle Zurbano Lúa ("moon" in Galician) in 2005, which combined Galician inspiration with signature touches, which soon caught the attention of critics for its quality. Seven years later, it moved to its current location (Chamberí), where it has been awarded a Michelin star in the 2016 edition of the Michelin Guide.

The venue has two different spaces with different atmospheres and culinary offer. The more informal one is located at the entrance with tall and low tables, a comfortable bar where you can enjoy dishes with Galician influence like their famous à feira octopus.

The other is a culinary dining hall, more elegant that offers two tasting menus: Lúa Menu and Lúa Chea Menu, where Domínguez unleashes his creative energy.

Geolocation
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Sopa de ajo con palomitas de arroz rojo, huevo escalfado y trufa negra (Restaurante Lúa)
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Servicios: 

On-line booking

With terrace

Servicios complementarios: 

1 Michelin star

Credit cards accepted

Fine wine menu

Group meals

Table reservations

Private facilities

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Direction

Paseo
de Eduardo Dato, 5
28010
Touristic zone: 
Chamberí
Opening Times: 

Mon – Sat: 1:30 PM - 3:15 PM / 8:30 PM - 10:45 PM

Telephone: 
(+34) 91 395 28 53
Web: 
http://www.restaurantelua.com/
Email: 
luarestaurantemadrid@gmail.com
Metro: 
Iglesia (L1)
Rubén Darío (L5)
Tipo cocina: 
De autor
Bus: 
3, 5, 16, 40, 61, 47