Welcome to Madrid
Punto MX is committed to tradition in Mexican cuisine. Its gastronomic philosophy is based on honouring the typical Mexican recipes, combining age-old and cutting-edge techniques to obtain traditional yet contemporary cuisine. All of this has served to make it the first European restaurant serving Mexican food to be awarded a Michelin star.
Lifelong recipes are questioned in order to reinterpret them and update them whilst committed to the finest quality products that combine tradition, temporality, small producers, artisan products.
It also boasts the first Mezcal Bar in Spain at its Mezcal Lab, which combines cuisine and cocktails inspired by typical Mexican recipes, using the finest natural, fresh, original and fun ingredients.