Punto MX is committed to tradition in Mexican cuisine. Its gastronomic philosophy is based on honouring the typical Mexican recipes, combining age-old and cutting-edge techniques to obtain traditional yet contemporary cuisine. All of this has served to make it the first European restaurant serving Mexican food to be awarded a Michelin star.
Lifelong recipes are questioned in order to reinterpret them and update them whilst committed to the finest quality products that combine tradition, temporality, small producers, artisan products.
It also has the first MezcalBar in Spain with cocktails inspired by typical recipes, using natural, fresh, original and fun ingredients of the finest quality. Furthermore, it is the only Mexican restaurant in Spain that makes its own tortilla dough.