The Chirón restaurant in the Valdemoro district is now being managed by the third generation of owners. Brothers Raúl and Iván Muñoz form a closely knit team in the kitchen and the dining room. Their creative cuisine, based on top class ingredients, has earned them a Michelin star in 2012. Trained in Aranjuez and Toledo, the Muñoz brothers offer two tasting menus so that you can enjoy the full range of flavours of their cuisine.
Chef Iván Muñoz culinary offering conveys his great respect for quality produce and is rooted in traditional cuisine. Sommelier Raúl Muñoz's wine list is a personal selection, showing a preference for wineries which opt for quality Spanish varietals.