El Caldero

This restaurant, located in the heart of Las Letras, specialises in traditional cuisine from Murcia with creative and modern touches, serving rice dishes and freshly caught fish brought in directly from the region of Levante, the Mediterranean Sea, and other small suppliers in the Region of Murcia.

The menu reflects all the flavours of this region in its starters, main dishes and desserts, through different recipes such as ‘zarangollo’ (vegetables and scrambled egg), snails in mint, salt-baked bream from the Mar Menor, and ‘ensalada murciana’ (a typical salad usually made with tuna, tomatoes, onion, hardboiled eggs and olives). It also serves several wines made exclusively for this restaurant.

But the star dish at El Caldero (after which the restaurant is named) is 'arroz al caldero', a rice dish served in the traditional cooking pot in which it is made, with garlic, tomato, ñora peppers, and fish from the Mediterranean and the Mar Menor. In addition to this traditional recipe, they serve up 14 different rice dishes, including ‘arroz ciego’ (with prawns and tuna), ‘arroz a banda’ (rice cooked in fish stock), with locally grown vegetables, ‘chato murciano’ pork ribs, Mediterranean tuna and prawns, among others.

Geolocation
El Caldero
El Caldero
El Caldero
El Caldero
El Caldero
caldero 4
El Caldero
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Servicios: 

On-line booking

Open till late

With terrace

Servicios complementarios: 

Credit cards accepted

Fine wine menu

Cheque Gourmet

Cocktail bar

Group meals

Table reservations

Ticket Restaurant

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Interest data

Direction

Calle
de las Huertas, 15
28012
Tourist area: 
Barrio de las Letras
Opening Times: 

Mon and Sun: 1pm - 4.30pm

Tue - Fri: 1pm - 4.30pm / 8pm - midnight

Saturday: 1pm - 4.30pm / 8pm - 12.30am 

 

Telephone: 
(+34) 91 429 50 44
Web: 
http://elcaldero.com/
Email: 
reservashuertas@elcaldero.com
Metro: 
Antón Martín (L1)
Sevilla (L2)
Local train (Cercanías): 
Madrid-Atocha
Madrid-Sol
Tipo cocina: 
Arrocería
Murciana
Bus: 
6, 26, 32, 50, 65, M1, N26
Apertura: 
1973-01-01