This space in the Malasaña neighborhood specializes in home-style cooking from different regions in Spain. Adapting its menu to seasonal produce, during the winter they offer popular hearty dishes such as the Madrilenian cocido or the lentil stew. In the summer months, try their salmorejo and their salads.
Decorated like a tavern, in this restaurant there is also assorted tapas and a variety of dishes. Furthermore, it is not necessary to make a reservation, except on Sunday, when they serve one of the best paellas in Madrid. Prices are affordable and the space is roomy, with a separate area to have a drink before going inside to taste their menu.