This restaurant, managed by Roger Chan, offers Chinese, Cantonese and Pekinese gastronomy but with a touch of creativity from the hands of King Kay Leung Chan. A space with a classic Victorian atmosphere, lamps and antiques, original and traditional rice paper paintings, 23 different types of valuable silk pieces and a luxurious decoration inspired by the 20's, evoking, thanks to interior decorator Miguel Ángel García Vinuesa, the Far East and the China of Emperors.
Contrasts in flavours, impeccable service, delicately presented dishes, excellent ingredients and a perfect execution. Enjoy delectable dishes from a menu of almost 70 specialties. Amongst their clients are figures from the world of politics, finance, cinema or fashion. As a complement to the palate, amongst its 300 wine references you can find indispensable classics as well as some novelties. This high-standing restaurant offers over a dozen brands to choose from.