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GASTROCULTURE

Gastronomy in the fine arts

Works of art, from the plate to the canvas

 

Today quite a few professional chefs have managed to have their dishes captured on canvas, their creations inspiring artistic compositions with their colours, aromas and even their flavours. Since time immemorial, we have observed how painting and food have been strongly linked, producing a timeless fusion of sensations. Photography, design and each of the other fine arts, such as prints, are later additions also representing food over the course of history.chefs have managed to have their dishes captured on canvas, their creations inspiring artistic compositions with their colours, aromas and even their flavours. Since time immemorial, we have observed how painting and food have been strongly linked, producing a timeless fusion of sensations. Photography, design and each of the other fine arts, such as prints, are later additions also representing food over the course of history.

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