Antonio and Verónica are the soul of Mantequerías la Gloria, a shop offering ‘artisanal’ products, as they like to call them, meeting the standards of the most exquisite gourmets, despite their humble display. The best in gastronomy from all Spanish regions can be found on their shelves, showcasing a true gastronomic and cultural tour of our country.
One of their star products is the traditional fresh-made empanada, with delicious and surprising fillings like scallops, wild boar, conger eel or the sweet one stuffed with apple. Their products are mainly catered by small businesses, often family-run, guaranteed by the fact that they are carefully prepared and handmade. They are also personally selected by Antonio and Verónica themselves, who devote their attention to every product they have in the shop.