Specialising in North American style pastries. You'll feel as if you've stumbled into one of the famous "bakeries" all the rage across the States: cakes, cookies, brownies, cheesecake brownies, cupcakes.
Don't miss the carrot cake. Also, the delicious bread made with baker's yeast and organic flour (they specifically advertise that the bread is not pre baked and frozen). The owner, American Kay Hepsen and her husband José Suarez run this charming place, on the principle that it's bes to do things well, even if that takes longer. Simple and elegant.