In a little over 120 square metres, Advinum offers the best of wines, cavas, liqueurs, delicatessen gastronomic products like caviar, smoked fish and Iberian products and accessories to server and best preserve wines. On the whole, over 3,000 gourmet references to delight the most exquisite palates.
In terms of wine, Advinum has one of the best cellars in the capital. It specializes in Spanish wines, offering selections from all Designations of Origin and very up-to-date with new products. From other parts of the world, the store features noteworthy references from countries such as France, Portugal, Italy, Hungary, Argentina, Chile, South Africa or Australia.
The drink catalogue is completed with a selection of cavas and champagnes, imported beers, distilled beverages from all major Spanish and international labels and a wide range of mineral waters. Founder Augusto Berutich Montesinos and sommelier Francisco Varela are in charge of keeping this exclusive wine cellar up to date, as well as planning monthly events for tasting different products and offering advice in wine menu design.