This establishment is inspired by traditional Japanese yakitori (brochette) restaurants, where all the cooking is performed in the open over charcoal, for all to see. TV chef Alberto Chicote cooks the food in his own style, imbuing it with familiar tones that are very close to home, where Mediterranean flavours predominate over Asian ones. The distribution of the dining room, with some tables to be shared by diners, is a fundamental part of the concept and helps give Yakitoro its lively, festive atmosphere.
Mon-Sun 13:00 - 0:00 h.
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