Traditional northern Spanish tapas, eaten standing up at the bar. This is the approach of Txirimiri, which has three restaurants in the city. Top quality ingredients, careful preparation and constant innovation are the key factors in the wide range of tapas available.
The menu is divided into hot tapas and dishes to share. Other interesting options are also available: salads, meat (sirloin, pork fillet and T-bone steak), fish (cod and tuna), pasta, rice and vegetables. Txema Larrañaga manages and coordinates the three restaurants in Madrid plus the catering service they offer.