This restaurant, located in the district of Chamberí, is decorated in the style of a traditional Parisian bistro, serving sophisticated dishes made using premium quality market ingredients.
The menu at Toque de Sal features ingredients from the Mediterranean diet, with traditional dishes that have been given a French touch, such as quail chupa chups with Peking sauce, steak tartar, and Belgian style mussels. The wine list also offers a selection of Spanish wines with the best denominations of origin, and French wines from the Bordeaux region.
The restaurant is divided into two areas: a bar with a cheese counter and high tables where you can grab a quick bite to eat, and a small dining room for more formal meals. Open all day and into the night, you can enjoy breakfast, elevenses, lunch, after work drinks, or dinner and drinks afterwards, if you want to extend your evening.