Galician restaurant in the centre of Madrid, in the heart of Barrio de Las Letras (Literary Quarter). It is an elegant and sleek establishment where there is a series of dishes that are always available, such as Galician soup, hock or beef hamburger and others which vary according to the season, such as avocado tartar with king prawns, soya and olive vinaigrette, cod steak in Galician pil-pil sauce with its piperade (tomatoes and peppers and onion) or the Segovian-style shoulder of roast suckling pig.
Mon - Thurs: 1pm – 4.30pm / 8.30pm – Midnight; Fri – Sun: 1pm – 4.30pm / 8.30pm – 1am
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
Make your way up to the observation deck for stunning views of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.