Restaurant specialised in traditional Japanese cuisine and Nikkei, which is more accessible for novices. It is a restaurant that aims to offer accessible cuisine for experts in Japanese cuisine and for those who are not yet ready for the most characteristic specialities.
The restaurant is open all week. One of its most famous specialities, which is suitable for all palates, is the black tiger prawn tempura on a bed of fujimai rice or the crunchy picomaki stuffed with salmon, prawns and avocado. However, for those looking for purity: hosomakis, temakis, nigiris, manga sushi,sashimi...They also offer a catering service.