Just a stone's throw from Nuevos Ministerios we find this elegant restaurant, serving exotic dishes inspired by Asian and South American cuisine.
The chef Jaime Renedo creates fusion cuisine that blends exotic flavour, textures and ingredients, whilst incorporating products from Middle Eastern and Mediterranean countries such as Lebanon and Greece. The slogan sums it up nicely: "Same same, but different". Dishes that you can enjoy up to the bar, with aperitifs and tapas, as well as a la carte dining and a tasting menu. Although the offer is not overly extensive, this restaurant serves up some great dishes, such as octopus cooked over a hot flame, crab and chicken dim sum, and Lebanese pizetta with halloumi cheese, olives, kalamata olives, mató cheese, mint, and tomato confit.
The gastronomic experience is enhanced by an excellent cocktail menu, created by Igor Lameiras and Alexis Cárdenas Rodríguez. There is also an outdoor terrace area, which can be used in summer or winter, and which is open all year round.