This restaurant and delicatessen shop in Ópera offers Mediterranean cuisine with Brazilian inspiration, created by its chef, Juliana Aguiar. The space is informal and very welcoming. It has various long tables where you can sample unique dishes such as guinea fowl and cabbage rice or polenta with Iberian pork ragout, with mezze and aperitifs to start. On Sundays you can enjoy a brunch consisting of hot drinks, juices, cheeses and egg Benedictine on toast, among other options. The delicatessen is an area in the establishment given over to a shop offering quality products and ingredients, as well as designer kitchen utensils.