Sandó restaurant, near Gran Vía, received advice from Arzak on its launch. In fact, in its day, it was called Sandó by Arzak Instructions. Juan Mari Arzak and his team brought their philosophy to the capital, to produce a synergy that invites you to enjoy haute cuisine at relatively affordable prices. Since November 2013, they've been flying solo, without the master chef as their advisor, and continue to offer a menu built on avant-garde flavours, but without losing its traditional foundations.
Added to all of this is a pleasant setting, where warm tones contrast with turquoises, cool and fresh. Divided into several areas, including a glass-fronted, panoramic functions room, it has capacity for 450 diners. The wine cellar, with a range of 50 national and foreign wines, has also been selected by the Basque company.
Tue - Thu 1-4pm and 8-11pm; Fri - Sat 1-4pm and 8pm-midnight.
Closed: Sundays and Mondays.
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
Make your way up to the observation deck for stunning views of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.