This restaurant specialising in Korean and Japanese food is located in the lively Chueca district, an area that has seen a huge rise in oriental restaurants in recent years. It offers a wide variety of dishes designed to suit all tastes, including gyozas, marinated veal, sushi, and different Korean specialities such as the barbeque, where you prepare your own meat, crispy seafood and spring onion omelette, and dolsot bibimbad, a dish of rice, egg, and steamed vegetables.
Mon-Sat: 1-4pm / 8-11:30pm
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