Puertalsol

This neo-taberna first opened in 2016, on the fifth floor of El Corte Inglés in Puerta del Sol, serving up traditional Madrid dishes prepared by chefs Alberto Chicote and Pedro Olmedo. Its terrace offers exceptional panoramic views over the Puerta del Sol square.

Spread over more than 500 square metres, the restaurant can accommodate up to 150 people between its interior space and large terrace overlooking the Puerta del Sol.

The menu consists of several sharing dishes, meat and fish starters, and desserts. If dining out on the terrace area, you can choose 3 tapas from the menu, one larger dish, and a dessert. In addition, it has several menus for events or drinks receptions. They also have a vegetarian menu, with three tapas, a main course, and a dessert.

There is also a variety of national and international wines and liqueurs, cocktails, and several kinds of whiskey, gin, rum, tequila and vodka.