Restaurant serving traditional cuisine just a short walk from Atocha station. Its star dishes include Madrid-style stew, tripe, and Asturian bean stew. It also offers a wide selection of tapas and larger dishes for sharing such as toasted bread with a range of toppings, salads, seafood, Iberian charcuterie, and cheeses.
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
Make your way up to the observation deck for stunning views of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.