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Restaurant serving traditional cuisine just a short walk from Atocha station. Its star dishes include Madrid-style stew, tripe, and Asturian bean stew. It also offers a wide selection of tapas and larger dishes for sharing such as toasted bread with a range of toppings, salads, seafood, Iberian charcuterie, and cheeses.
Docking station: 120
Mon - thu: 7am - midnight
Friday: 7am - 1am
Saturday: 8am - 1am
Sunday: 8am - midnight
The city’s new official sightseeing and tourist travel pass.
An observation deck at 92 metres.
Our online store (in Spanish) sells artisan souvenirs.