This traditional bar, with over 70 years' history, offers a wide variety of tapas, including squid, which they serve up on their own or in a sandwich.
As well as squid, they offer other specialities, such as 'patatas bravas', perfectly fried potatoes covered with a secret sauce, fresh fried anchovies or anchovies in vinegar, croquettes, and garlic mushrooms.
Madrid is good enough to eat! Get ready for a fortnight of gastronomic delights (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
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