Despite its name, this restaurant offers Ethiopian food. It's delicious food, very hot and spicy, although the owners have softened the spices to adapt it to Spanish tastes. Traditional dishes include vegetable stews, vegetable and meat dishes (beef, lamb and chicken) and sambusas (triangles of fried pastry filled with meat or vegetables). There is also a breakfast and afternoon menu (coffee or tea with cakes or typical pastries) and drinks until late.
Sun-Thu 11.30am-12.30 am ; Fri-Sat 11.30am-1.30am
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
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