This is a traditional restaurant where the product is always the star. Its shellfish, fish, meats and rice dishes are a real treat for the senses. The decoration is maritime and alternates blue and white, and the profusion of objects related to the sea stands out. Amongst its specialities, its rice dishes are worthy of note – from traditional rice with lobster to a fideuá marinera (typical seafood noodle dish) or alioli seafood rice. A pleasure for the senses.
Mon - Sat: 12.30pm – 4.30pm / 7pm – 12.30am; Sun: 12.30 – 4.30pm
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
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