Located in Callejón de Puigcerdá, in the heart of the Salamanca district, traditional and market cooking with international influences.
The selection is adapted to various plans: informal plans with the "NO cutlery" menu, or more formal with more classical ideas. You can also enjoy a great after work party with gin tonics on the terrace.
The food has no unique style and says NO to extravagance. It adapts to the preferences of the clients and mixes elegant classics of Mediterranean food with a selection of sushi, tuna tartar or fantastic hamburgers. Xavier Márquez has tried to rescue traditional flavors from the Mediterranean cuisine, adding an international touch and selecting the best products in season.