Here, a healthy diet takes priority and they confess a great passion for vegetables. Based on these concepts, they produce healthy, low-calorie, balanced dishes. Following the maxim of "5 vegetables a day", they activate the longevity gene.
The menu is attractive to vegetarians and lovers of good food. They have a tasting menu and a la carte menu, as well as quick "menus of the day", with 1, 2 or 3 courses. What's more, there's a gastrobar, where you can enjoy shots, toasties, salads and full portions. There's also a vegetable boutique, with dishes prepared to take away. A vegetable banquet, created based on Navarran cuisine.