The most traditional Basque cuisine can be found in this restaurant, managed by Pedro Abrego, also the owner of Asador Donostiarra. Inaugurated in the 70's, Mesón Txistu is the place for those who enjoy good, old-fashioned eating.
The interior features a cozy and intimate atmosphere, with a classical decor and photos of celebrities who have visited it, especially soccer players.
Amongst all of their rooms, the most outstanding spaces are its garden and terrace, but it also has several rooms in different floors. Txistu specializes in meats and fish, which should always be accompanied by a good wine from their selection, according to the maître d'. Their home-made desserts are a great way to round off a tasty meal.