The best thing in this tavern is thier extraordinary wine selection with more than 250 references (national, international, red, white, sparkling...) Not all of them are included on the list, so it is recommended to ask for advice. They all share the peculiarity of being innovative wines. You can decide to have something to eat together with drinks. Delicious tostas, pinchos and raciones such as scallop au gratin with vegetables in cava cream, vereniki (russian pastries filled with potato and wild mushrooms) and -the speciality- grilled duck foie-gras with onion confit and baked apple. Also highly recommended are the canapé Matritum, wild mushrooms and meat.
Behind its traditional red wood facade, the rustic but elegant ambience decorated in warm colours will make you feel very comfortable. The restaurnt can hold up to 45 people and it is usually crowded during 'rush hour'. A solution is easy to find: you can either go before or wait. Anyway, it is worth it.
Sorrentino pasta filled with asparagus and ham, grilled foie-gras with onion confit and baked apples