The boss here is the sandwich and it comes in all shapes and sizes. The more demanding customers are welcome to personalize theirs by choosing from a delicatessen-style array of ingredients: onions mushrooms, champignons, courgettes, parmesan cheese, roast beef, salmon… As well as sandwiches they also serve original salads (which you can also design yourself), wraps, bagels (and many other types of bread), a large variety of home-made sauces (“tumaca” -tomato-, cheese with capers, spicy radish), and to round if off, delicious Italian ice creams, fairy cakes and other buns which will make your mouth water.
It’s a little establishment with a modern décor, whose designers found a way of dividing into two floors. On the ground floor customers place their order and the staff prepare the sandwiches and salads. The upstairs, although not very big, has a long bar you can sit at and enjoy your “personal” sandwich. While you eat you can flick through their decent selection of fashion, art, architecture and trend magazines. They also serve breakfast and tea.
Sandwiches and salads