A modern tavern serving signature platters and dishes to share by chef César Martín. In a simple but sophisticated atmosphere, the menu includes dishes such as Bouchot Mussels steamed with onions, tagliatelle with bacon strips, raf tomato and cream of aubergines, game bird trilogy, or from the dessert menu, baked cheesecake. Also, veal hamburgers, pizzas or fish of the day. Lakasa also serves breakfasts and afternoon tea or you can have a small snack at the bar. Among the bar snacks, don't miss delicacies such as Idiazábal cheese buñuelos (fritters), classic salmorejo (cold garlic soup) or Wagyu cured beef.
Tue - Sat 1.30pm - 12am.; Sun 1.30-4pm.
Closed: Closed Sunday nights and Mondays.
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