This well-known Argentinian chain offers every cut of meat, straight from the grill. Despite being a chain, each restaurant has its own unique décor, but the menu is always the same: flame-grilled meat (loin, top loin, asado... every cut you can think of). It also offers Spanish specialities like traditional Iberian ham, black pudding with scrambled eggs and sea bass. The unrivalled leader among their desserts is the dulce de leche.
Mon - Sun 1:30-4pm and 9pm-midnight.
Closed: No closures.
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
Make your way up to the observation deck for stunning views of the city.
Climb on board and discover the city in a panoramic format.
Visit more than 50 museums and enjoy numerous discounts.