Founded by Doroteo Yagüe, this was a traditional tavern for playing cards and drinking a tumbler of wine at the marble tables. The tavern was situated outside the current bar and today’s dining room used to be the family home.
La Tasca offers homemade food and traditional Spanish dishes like lentils, beans, cocido (meat and chickpea stew), fabada (bean stew), cod and veal. Reformed in 1996, it still conserves the original tiles and maroon front door. The back part was renovated, to set up the dining room.