Modern tavern in the Salesas district with a good range of platters and dishes for sharing traditional Spanish food. Iberian ham croquettes, stuffed mussels, or bacalao (salted cod) stuffed with sauce are some examples of the tapas from a menu that also offers tostas (toasted bread with different toppings), salads and stews such as home-made pisto (ratatouille) with free-range eggs or patatas a lo pobre (fried potato with onion and pepper), truffles and huevos estrellados (scrambled eggs over fried potatoes).
Mon - Fri 10am - 2pm and 8-1.30am. Sat 6pm - 12.30am.
Closed: Closed Sundays.
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
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