This tapas and raciones corner placed in the traditional Cava Baja follows the last tendencies with its own design style: original restaurant cutlery and dishes, old brick walls, stucco floor, metal wine racks... An original and different place in el Madrid de los Austrias.
Their culinary offers are based on traditional recipes and products with innovative and imaginative changes: Scallops stuffed with crab and spider crab, grilled special white shrimp, home-style callos, suckling lamb sweetbread, boletus and Iberian ham in garlic, assorted tray of Iberian cold meat, manchego style eggs with fried onion (potato, egg and ham), ox served on the individual casserole where it has been cooked, Cantabric anchovies... And we can't forget their famous tostas, like the one with red shrimps or chicken in alioli, or the most demanded one with morcilla de Burgos.
Some other delicious suggestions are suckling lamb kebab, charcoal grilled octopus kebab or ox sirloin montadito. As for drinks, their best suggestions are wine from La Mancha and draught beer.
A variety of tostas (toasted bread with something on it)
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
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