This restaurant serves Asturian specialities whose main elements are quality ingredients and a traditional essence.
The fabada (bean stew) is obviously the star dish, but the menu comprises a range of other customary products: tripe, rice dishes, rice pudding... The success of this establishment is due in part to their spectacular offer of fish and seafood brought not only from the Bay of Biscay but also from other coasts, like their red prawns from Huelva. Meat lovers also have a range of interesting suggestions to choose from. Before taking a seat in the restaurant, we recommend a drink and a snack at the bar. Their tapas are excellent.
Mon-Sun 1:00pm-4:00pm; 9:00pm-12:00am
Cómete Madrid! A fortnight to enjoy food beyond the pleasures of the palate (21 Jan-5 Feb).
Learn about the origin of this deep-rooted tradition and find out which tapas you won't want to leave Madrid without trying first.
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