Between the well-trodden, commercial Fuencarral and the Bohemian Malasaña, your find this modern, rustic bar, where the food is cooked to order. An extremely long wooden bar welcomes the diner with a fine assortment of canapés and pinchos, and for those not satisfied with that, at the back there is a charming dining room. At its tables, you'll find an assortment of dishes and tapas based on Mediterranean cuisine and served all day: quail salad with grape-juice glaze, boletus mushroom soup, home-made croquettes, Iberian pork cheeks, pan-cooked lobster with basmati rice and more. In short, choose and enjoy. And we shouldn't forget the wine menu, which is extensive.