Here you can eat kosher food, which is food that complies with Jewish tradition regarding its preparation. Supervision by a rabbi ensures that blood, pork, seafood, certain fats are not used, as well as certain combinations such as dairy produce and meat together. The resulting food is simple and natural. This restaurant pioneered kosher food in Madrid and perfectly marries the Sephardi tradition (Jews from Spain) with the Mahgrebi tradition. One of their most popular specialities is the cous-cous, perhaps the best in Madrid.