Small bar-restaurant located in the traditional Chamberí district, which has a large tapas bar serving good food, good beer, and a large selection of wines. If you fancy a bite to eat, it offers a number of different options: ‘light bites’ with dishes such as Russian salad, stew croquettes, and battered squid rings. The next option is ‘cazuelas’, hot pots of bull's tail stew, Madrid-style tripe stew, or steamed cockles. The third option is 'tostas', any number of toppings served on toasted bread, and finally there is a 'sharing' section, with dishes such as lamb chops, steak tartare and veal sweetbreads.
Mon 11am-5pm ; Tue - Fri 11am-1am ; Sat 12:30-5pm / 8pm-1am
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