It’s the perfect place to finish off the day with a juicy fat hamburger made from ecological meat; or to get your strength back after a hectic morning at work. The meat here is healthy and ecological and, to be more precise, from Ávila. This restaurant bears no resemblance to fast food establishments: people come here to enjoy a good lunch or informal dinner and chat away to their hearts’ content. The restaurant was designed by Marre Moerel. The décor, which reminds us of an American diner from the 1950s, creates a modern and cosy atmosphere. A little tip: they offer a wide variety of hamburgers, but the classic one with lettuce, tomato, onion and pickled gherkins is delicious. A hamburger masterpiece. The chicken and veggie burgers are not to be missed either.